Kĩrĩmanyaga
KĨRĨMANYAGA
Kenyan coffee at its most composed — vibrant, structured, and elegantly expressive. For drinkers who appreciate precision and origin-driven complexity, bright yet controlled, delivering a refined cup that lingers with the finest detail.
Origin & Craft
A single origin from Kenya, grown on fertile volcanic slopes at 1,700–2,000 metres where cool nights and slow cherry maturation create exceptional density and sweetness. SL28, SL34, Batian, and Ruiru 11 varietals, fully washed and sun-dried on raised beds to maximise clarity, acidity structure, and sweetness. Roasted to a light-to-medium profile to preserve Kenya’s signature brightness while building balance.
Tasting Experience
Bright and structured, with blackcurrant clarity, a deep cocoa warmth, and a smooth vanilla finish that rewards slow sipping.
Region: Kĩrĩmanyaga, Mount Kenya
Altitude: 1,700–2,000 M
Varietals: SL28, SL34, Batian, Ruiru 11
Process: Fully washed, sun-dried on raised beds
Roast: Light-to-medium
Strength & Character
Strength: ★★★☆☆ · Sweetness: ★★★☆☆ · Acidity: ★★★★☆
Recommended For
Filter and pour-over, experienced coffee drinkers, those who love bright, fruit-forward single origins.
Tasting notes: Blackcurrant · Cocoa · Vanilla
Free UK delivery on orders over £50
- Regular price
- £13.00
- Sale price
- £13.00
- Regular price