Kĩrĩmanyaga

Bright and structured, with blackcurrant clarity, a deep cocoa warmth, and a smooth vanilla finish that rewards slow sipping.

Flavour: Blackcurrant, cocoa, vanilla

Body: Silky, medium, refined

Acidity: Bright, sparkling, wine-like

Finish: Clean, lingering fruit sweetness

Strength: ★★☆☆☆ Sweetness: ★★☆☆☆ Acidity: ★★★★★

A single origin from Kenya, grown on fertile volcanic slopes at 1,700–2,000 metres where cool nights and slow cherry maturation create exceptional density and sweetness. SL28, SL34, Batian, and Ruiru 11 varietals, fully washed and sun-dried on raised beds to maximise clarity, acidity structure, and sweetness. Roasted to a light-to-medium profile to preserve Kenya’s signature brightness.

Producer: Kĩrĩmanyaga Farmers Cooperative Society

Region: Kĩrĩmanyaga County, Central Kenya

Altitude: 1,700–2,000m

Varietals: SL28, SL34, Batian, Ruiru 11

Process: Fully washed, sun-dried on raised beds

Roast: Light-to-medium

What makes Kenyan coffee special?

Kenyan coffee is renowned for its bright acidity, complex fruit notes, and wine-like character. The SL28 and SL34 varietals create exceptional clarity and the fully washed process amplifies it.

How should I brew this?

Pour-over methods (V60, Chemex) showcase the delicate fruit notes beautifully. Use 15g to 250ml at 93°C.

Is this coffee very acidic?

Yes, in the best way. Vibrant, sparkling acidity reminiscent of blackcurrant and citrus. Perfect for those who love bright, fruit-forward coffees.

How fresh is the coffee?

Roasted to order and dispatched within 24 hours for maximum freshness.

Free UK delivery on all orders over £25.

Standard delivery: 2–3 working days · £2.75

Roasted to order: Your coffee is roasted fresh and dispatched within 24 hours.

Returns: We want you to love your coffee. If something isn’t right, get in touch at hello@sayciaocoffee.com and we’ll make it right.