Chikyū kara

CHIKYŪ KARA

Warm, social, and naturally sweet — chocolate-led and versatile across brew methods. Chikyū kara (地球から — “from the earth”) celebrates the grounding ritual of coffee shared with others. Delicious as a mild filter, sweet and slightly bright as an espresso.

Origin & Craft
A single origin from Colombia Medellín — one of the world’s finest coffee-growing regions, where Colombians have been perfecting their craft since 1790. Caturra, Typica, and Bourbon varietals grown at 1,400–1,800 metres, fully washed for clarity and a healthy brightness that can be enjoyed in large quantities any time of day.

Tasting Experience
Smooth and chocolatey, with walnut depth, a bright citrus lift, and a warm chocolate finish that makes it endlessly drinkable.

Region: Medellín, Colombia
Altitude: 1,400–1,800 M
Varietals: Caturra, Typica, Bourbon
Process: Fully washed
Roast: Medium

Strength & Character
Strength: ★★★☆☆ · Sweetness: ★★★★☆ · Acidity: ★★★☆☆

Recommended For
All-day drinking, espresso and filter, sharing with others, those who love chocolate-forward coffees.

Tasting notes: Walnut · Citrus · Chocolate