Acatenango

ACATENANGO

Rich, smooth, and expressive — blackberry depth with dark chocolate warmth. Coffee for those who love bold fruit character without heaviness, versatile across espresso, filter, and French press.

Origin & Craft
A single origin from Guatemala Antigua, grown between 1,400–2,000 metres on the slopes of Acatenango volcano where cool nights, warm days, and mineral-rich volcanic soil create ideal growing conditions. Bourbon and Caturra varietals, fully washed and sun-dried for a clean, expressive cup with blackberry richness and dark chocolate depth.

Tasting Experience
Bold and fruity, with ripe blackberry character and a deep dark chocolate finish that’s rich without ever feeling heavy.

Producer: Smallholder farmers, Acatenango Cooperative
Region: Guatemala Antigua
Altitude: 1,400–2,000 M
Varietals: Bourbon, Caturra
Process: Fully washed, sun-dried
Roast: Medium

Strength & Character
Strength: ★★★☆☆ · Sweetness: ★★★☆☆ · Acidity: ★★★☆☆

Recommended For
Espresso, French press, filter, those who love bold fruit and chocolate character.

Tasting notes: Blackberries · Chocolate