Acatenango

Bold and fruity, with ripe blackberry character and a deep dark chocolate finish that's rich without ever feeling heavy.

Flavour: Blackberry, dark chocolate, caramel

Body: Full, rich, expressive

Acidity: Clean, balanced

Finish: Deep, dark chocolate, lingering

Strength: ★★☆☆☆ Sweetness: ★★☆☆☆ Acidity: ★★☆☆☆

A single origin from Guatemala Antigua, grown between 1,400–2,000 metres on the slopes of Acatenango volcano where cool nights, warm days, and mineral-rich volcanic soil create ideal growing conditions. Bourbon and Caturra varietals, fully washed and sun-dried for a clean, expressive cup.

Producer: Acatenango Cooperative

Region: Acatenango, Chimaltenango, Guatemala

Altitude: 1,400–2,000m

Varietals: Bourbon, Caturra

Process: Fully washed, sun-dried

Roast: Medium

What makes Acatenango special?

Grown on the slopes of Acatenango volcano at 1,400–2,000 metres. Volcanic soil and high altitude create exceptional depth, balance, and chocolate richness with clean acidity.

Can I use this for espresso?

Absolutely. Rich chocolate notes and balanced sweetness make it stunning as espresso and in milk-based drinks.

How should I brew this?

Versatile across all methods — espresso, French press, filter, or pour-over. Use 15g to 250ml at 93°C.

How fresh is the coffee?

Roasted to order and dispatched within 24 hours for maximum freshness.

Free UK delivery on all orders over £25.

Standard delivery: 2–3 working days · £2.75

Roasted to order: Your coffee is roasted fresh and dispatched within 24 hours.

Returns: We want you to love your coffee. If something isn't right, get in touch at hello@sayciaocoffee.com and we'll make it right.