☕ Espresso Tiramisu Cups

Description:
All the charm of Italy in a cup-sized indulgence. Espresso Tiramisu Cups take the classic favorite and give it a modern Ciao twist—layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa dust for effortless elegance.

Ingredients:

  • 1 cup Say Ciao Espresso, cooled

  • 10–12 ladyfinger biscuits

  • 1 cup mascarpone cheese

  • 1 cup heavy cream

  • 3 tbsp sugar

  • 1 tsp vanilla extract

  • Unsweetened cocoa powder (for dusting)

Instructions:

  1. Beat mascarpone, cream, sugar, and vanilla together until fluffy.

  2. Dip ladyfingers quickly into espresso (don’t soak too long).

  3. Layer espresso-dipped ladyfingers and cream mixture in small glasses or jars.

  4. Repeat layers and finish with a dusting of cocoa powder.

  5. Chill for at least 2 hours before serving.

Ciao Tip:
Best enjoyed after dinner with Espresso After Dark playing in the background — and maybe a little candlelight.