🍞 Cinnamon Cold Brew Toast

Description:
A café brunch reimagined. Cinnamon Cold Brew Toast is the kind of slow-morning recipe that tastes like weekend freedom — golden brioche layered with whipped mascarpone and drizzled with a cold brew syrup that wakes up every bite.

Ingredients:

  • 2 slices brioche or thick-cut bread

  • 1 tbsp butter

  • 2 tbsp Say Ciao Cold Brew concentrate

  • 1 tbsp brown sugar

  • 1 tsp cinnamon

  • 3 tbsp mascarpone cheese (or cream cheese)

  • Optional: drizzle of honey or maple syrup

Instructions:

  1. In a small pan, melt butter, brown sugar, cinnamon, and cold brew. Stir until syrupy.

  2. Toast or pan-sear the brioche slices until golden.

  3. Spread mascarpone on each slice, drizzle the cold brew syrup, and sprinkle cinnamon sugar if desired.

  4. Finish with a light drizzle of honey or maple syrup.

Ciao Tip:
Perfect with an iced Say Ciao Vanilla Latte and soft lo-fi tunes. Serve on a wooden board for that café aesthetic.