The simplest pleasures are often the most profound. Affogato—Italian for "drowned"—is exactly that: a scoop of creamy vanilla gelato or ice cream drowned in a shot of hot espresso. It's the perfect balance of hot and cold, bitter and sweet, indulgent yet refreshing.

Ingredients

• 1-2 scoops high-quality vanilla gelato or ice cream
• 1 shot (30ml) freshly brewed espresso
• Optional: amaretto biscuit or chocolate shavings for garnish

Instructions

1. Scoop gelato: Place 1-2 scoops of vanilla gelato into a chilled glass or bowl.
2. Brew espresso: Pull a fresh shot of espresso.
3. Pour and serve: Immediately pour the hot espresso over the gelato.
4. Enjoy: Serve immediately while the contrast between hot espresso and cold gelato is at its peak. Optionally garnish with an amaretto biscuit or chocolate shavings.

Recommended pairing: Use Tokyo Roast—its medium body and notes of dark chocolate and citrus create the perfect balance with creamy vanilla.

Playlist pairing: Evening captures that relaxed, indulgent moment perfectly.